Directions:
- Place all ingredients in blender and blend thouroughly.
- Melt 1/2-1 tbls of butter in hot skillet (I use medium high heat).
- Pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
- Cook 2-3 minutes on each side.
- Repeat steps 2 through 4 until batter is used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 32% | |
| Sodium | 209.08mg | 9% | |
| Potassium | 84.85mg | 2% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.6g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.21 Kcal (960 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 13% | |
|---|---|---|---|
| Cholesterol | 124.65mg | 32% | |
| Sodium | 275.7mg | 9% | |
| Potassium | 111.88mg | 2% | |
| Total Carbs | 27.33g | 7% | |
| Sugars | 16.9g | 51% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 6.06g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 86.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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