Directions:
- In a large skillet, cook bacon until crisp.
- Pour off the fat, RESERVING 2 tbsp of the bacon grease.
- Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.
- Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 280.83mg | 12% | |
| Potassium | 237.19mg | 5% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.9 Kcal (523 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 15% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 18% | |
| Sodium | 162.38mg | 12% | |
| Potassium | 137.15mg | 5% | |
| Total Carbs | 13.99g | 8% | |
| Sugars | 3.11g | 21% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 4.53g | 16% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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