Directions:
- Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.24 Kcal (2006 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 217.21mg | 9% | |
| Potassium | 830.85mg | 18% | |
| Total Carbs | 97.42g | 32% | |
| Sugars | 54.66g | 219% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 18.57g | 37% | |
| Iron | 2mg | 11% | |
| Calcium | 639mg | 64% | |
| Amount Per 100 g | |||
| Calories | 62.58 Kcal (262 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 3% | |
| Sodium | 28.37mg | 9% | |
| Potassium | 108.5mg | 18% | |
| Total Carbs | 12.72g | 32% | |
| Sugars | 7.14g | 219% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 2.43g | 37% | |
| Iron | 0.3mg | 11% | |
| Calcium | 83.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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