German Green Beans Recipe

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Ingredients:

Serving

1 lb. green beans, washed and snapped
4 slices cured bacon
1/2 cup vinegar
1/4 cup sugar
1 small onion, chopped
3 cups cabbage, shredded
salt and pepper to taste

Directions:

Steam or cook beans until tender-crisp in small amount of water. Sauté bacon until crisp and set aside. Add vinegar, sugar, onion, and cabbage to drippings in skillet. Cover and simmer for 5 minutes. Stir in drained green beans. Season with salt and pepper to taste. Cook an additional 5 minutes and serve topped with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.12 Kcal (1730 kJ)
Calories from fat	201.6 Kcal
		% Daily Value*
Total Fat	22.4g	34%
Cholesterol	36.96mg	12%
Sodium	406.12mg	17%
Potassium	820.41mg	17%
Total Carbs	40.88g	14%
Sugars	26.05g	104%
Dietary Fiber	10.65g	43%
Protein	13.22g	26%
Vitamin C	68.5mg	114%
Iron	2.3mg	13%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	83.08 Kcal (348 kJ)
Calories from fat	40.54 Kcal
		% Daily Value*
Total Fat	4.5g	34%
Cholesterol	7.43mg	12%
Sodium	81.67mg	17%
Potassium	164.99mg	17%
Total Carbs	8.22g	14%
Sugars	5.24g	104%
Dietary Fiber	2.14g	43%
Protein	2.66g	26%
Vitamin C	13.8mg	114%
Iron	0.5mg	13%
Calcium	28.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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