Directions:
- Place venison and onion in a 3-qt. slow cooker. Combine the next seven ingredients; pour over venison. Cover and cook on high for 3 to 3-1/2 hours or until meat is tender.
- In a small bowl, combine the cornstarch, sour cream and horseradish. Gradually stir into venison mixture. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.88 Kcal (1733 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 577.29mg | 24% | |
| Potassium | 175.49mg | 4% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 46.16g | 92% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.27 Kcal (684 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 28% | |
|---|---|---|---|
| Cholesterol | 4mg | 3% | |
| Sodium | 227.73mg | 24% | |
| Potassium | 69.23mg | 4% | |
| Total Carbs | 4.78g | 4% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 18.21g | 92% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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