German Cream of Chicken Soup: Suppe, Heidelberger Art Recipe

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German Cream of Chicken Soup: Suppe, Heidelberger Art
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Ingredients
10
Count
Nutrition
733
Calories
Total time
140
Minutes
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Ingredients:

  • 1 quart beef stock or 1 quart bouillon
  • 2 cups water
  • 1 tsp sugar
  • 2 tbsp rice or 2 tbsp barley
  • 1 tbsp salt
  • 1 1/2 tbsp butter or 1 1/2 tbsp chicken fat
  • 1 tbsp flour
  • 1 1/4 cups cream

Directions:

  1. Combine stock or bouillon and water in large kettle; add sugar and rice or barley.
  2. Rinse chicken; drain; pat dry.
  3. Rub lightly with salt.
  4. Place chicken in bouillon kettle.
  5. Cover; bring to a boil.
  6. Lower heat and cook slowly until chicken is tender, 1 1/2 to 2 hours.
  7. Remove chicken.
  8. Strain broth through colander, mashing rice or barley through with liquid.
  9. Melt butter or chicken fat in soup kettle; blend flour smoothly with it.
  10. Stir strained soup into fat and flour mixture.
  11. Let cook 30 minutes, stirring frequently.
  12. Add 1 cup cream; stir and bring to a gentle boil, but do not let boil.
  13. Beat yolks with remaining 1/4 cup cream and stir into soup.
  14. Add salt and pepper if needed.
  15. In each soup plate put a few even strips of breast of the boiled chicken.
  16. Pour hot soup over.
  17. Soup should be creamy, pale yellow, but not too thick.
  18. Serves 6.
  19. Luchow’s German Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.85 Kcal (3068 kJ)
Calories from fat 460.51 Kcal
% Daily Value*
Total Fat 51.17g 79%
Cholesterol 346.21mg 115%
Sodium 1753.41mg 73%
Potassium 899.53mg 19%
Total Carbs 9.02g 3%
Sugars 2.01g 8%
Dietary Fiber 0.21g 1%
Protein 55.71g 111%
Vitamin C 8.4mg 14%
Iron 3.3mg 19%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 124.33 Kcal (521 kJ)
Calories from fat 78.13 Kcal
% Daily Value*
Total Fat 8.68g 79%
Cholesterol 58.74mg 115%
Sodium 297.47mg 73%
Potassium 152.6mg 19%
Total Carbs 1.53g 3%
Sugars 0.34g 8%
Dietary Fiber 0.04g 1%
Protein 9.45g 111%
Vitamin C 1.4mg 14%
Iron 0.6mg 19%
Calcium 20.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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