Directions:
- Grease or parchment paper 1 or 2 cookie sheets, depending on the size.
- Dissolve sugar in warm water. Sprinkle yeast over liquid.
- Combine milk, salt, and butter in saucepan and heat until warm.
- Add yeast and flour. Work and knead dough for about 10 minutes.
- Cover and let rise in warm place for about 30 minutes.
- Turn on floured surface and pat to 3/4 thickness.
- Cut with round (or any shape that takes your fancy) cookie cutter and place on prepared sheets.
- Let rise in warm place for about 45 minutes or until double in size.
- I usually put some flour in a hand sieve and sprinkle the tops before baking.
- Bake at 375 degrees for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.35 Kcal (1999 kJ) | ||
| Calories from fat | 173 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 1618.65mg | 67% | |
| Potassium | 180.26mg | 4% | |
| Total Carbs | 67.16g | 22% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 9.37g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 335.76 Kcal (1406 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 30% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 5% | |
| Sodium | 1138.54mg | 67% | |
| Potassium | 126.79mg | 4% | |
| Total Carbs | 47.24g | 22% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 5.14g | 29% | |
| Protein | 6.59g | 19% | |
| Iron | 2.9mg | 23% | |
| Calcium | 163.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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