Directions:
- Bring the water to a boil in a large, heavy saucepan over moderate heat.
- Stir in the sugar and corn syrup until dissolved.
- Cook to the hard-ball stage (250F, 121C) and add the almonds and salt.
- Cook, stirring occasionally, to the hard-crack stage (300F, 150C).
- Remove from the heat and stir in the butter, vanilla, and baking soda.
- Pour the mixture onto a well buttered slab or baking sheet and spread it out with a spatula, making it as thin as possible while it is still hot.
- Cool to room temperature and break into pieces.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1899.06 Kcal (7951 kJ) | ||
| Calories from fat | 751.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.5g | 128% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1767.98mg | 74% | |
| Potassium | 887.72mg | 19% | |
| Total Carbs | 288.51g | 96% | |
| Sugars | 245.79g | 983% | |
| Dietary Fiber | 20.16g | 81% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 425.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 335.3 Kcal (1404 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 128% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 10% | |
| Sodium | 312.16mg | 74% | |
| Potassium | 156.74mg | 19% | |
| Total Carbs | 50.94g | 96% | |
| Sugars | 43.4g | 983% | |
| Dietary Fiber | 3.56g | 81% | |
| Protein | 4.6g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 24% | |
| Calcium | 75.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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