Directions:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill. Yield: 14-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.29 Kcal (621 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Sodium | 261.95mg | 11% | |
| Potassium | 117.78mg | 3% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.57 Kcal (626 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Sodium | 264.21mg | 11% | |
| Potassium | 118.8mg | 3% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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