 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
|
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold. Ingredients:
1 medium head cabbage, finely shredded |
3 to 4 green onions, sliced |
3/4 cup sugar |
3/4 cup vinegar |
1-1/2 teaspoons celery seed |
1-1/2 teaspoons salt |
3/4 cup canola oil |
Directions:
1. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill. Yield: 14-18 servings.
|
|