Directions:
- Preheat oven to 375; roll out half of pie dough and fit into a 9-inch pie pan; set aside.
- Filling: in a large bowl , stir together sugar, flour, cinnamon, and salt; add in apples and toss gently to coat.
- Add in cheese and 1/4 cup maple syrup; toss gently to combine.
- Transfer filling to pastry-lined pan; drizzle with cream.
- Trim pastry even with edge of pie pan; roll out remaining pie dough; fit on top of pie; crimp edges as desired; cut slits in pastry to allow steam to escape.
- Cover edge of pie with foil to prevent overbrowning.
- Bake for 40 minutes; remove foil; bake 20 minutes more or until apples are tender and pastry is golden brown.
- Transfer to a wire rack; brush with the 2 tablespoons maple syrup; sprinkle with pecans.
- Cool for 1 hour; serve slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.37 Kcal (1274 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 8% | |
| Sodium | 211.23mg | 9% | |
| Potassium | 177.68mg | 4% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 37.08g | 148% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.61 Kcal (698 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 20% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 8% | |
| Sodium | 115.63mg | 9% | |
| Potassium | 97.26mg | 4% | |
| Total Carbs | 23.01g | 14% | |
| Sugars | 20.3g | 148% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 3.45g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 99.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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