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German Chocolate Frosting with Walnuts Recipe

German Chocolate Frosting with Walnuts Recipe

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Ingredients:

Serving

2 egg whites, lightly beaten
1 (12 fl oz) can fat-free evaporated milk
1 1/2 cups white sugar
1/2 cup light butter, softened
1 (7 oz) package flaked coconut
1 cup chopped walnuts

Directions:

Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1108.13 Kcal (4640 kJ)
Calories from fat	649.88 Kcal
		% Daily Value*
Total Fat	72.21g	111%
Cholesterol	59.31mg	20%
Sodium	98.14mg	4%
Potassium	468.36mg	10%
Total Carbs	104.2g	35%
Sugars	90.93g	364%
Dietary Fiber	5.09g	20%
Protein	21.77g	44%
Vitamin C	1.3mg	2%
Iron	2.7mg	15%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	409.65 Kcal (1715 kJ)
Calories from fat	240.25 Kcal
		% Daily Value*
Total Fat	26.69g	111%
Cholesterol	21.93mg	20%
Sodium	36.28mg	4%
Potassium	173.14mg	10%
Total Carbs	38.52g	35%
Sugars	33.62g	364%
Dietary Fiber	1.88g	20%
Protein	8.05g	44%
Vitamin C	0.5mg	2%
Iron	1mg	15%
Calcium	40.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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