Directions:
- Allow egg whites to stand at room temp for 30 minutes.
- Preheat oven to 325°F Line two large cookie sheets with foil or parchment paper; set aside.
- In a medium mixing bowl, combine egg whites and vanilla.
- Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
- Gently fold in coconut, pecans, and chocolate.
- Drop mixture by rounded teaspoons 1 1/2 inches apart onto prepared cookie sheets.
- Bake both sheets on separate racks in preheated oven for 20 minutes or until set and dry.
- Cool on cookie sheets for 1 minute.
- Transfer to a wire rack and let cool completely.
- To store: Place cookies in layers separated by waxed paper in an airtight container.
- Store at room temp for up to 1 day or freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.87 Kcal (259 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 35.63mg | 1% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.85g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.13 Kcal (1868 kJ) | ||
| Calories from fat | 290.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 7% | |
|---|---|---|---|
| Sodium | 35.99mg | 0% | |
| Potassium | 256.9mg | 1% | |
| Total Carbs | 39.01g | 2% | |
| Sugars | 25.6g | 14% | |
| Dietary Fiber | 4.64g | 3% | |
| Protein | 6.12g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 36.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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