German Chocolate Frosting with Walnuts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version. Ingredients:
2 egg whites, lightly beaten |
1 (12 fluid ounce) can fat-free evaporated milk |
1 1/2 cups white sugar |
1/2 cup light butter, softened |
1 (7 ounce) package flaked coconut |
1 cup chopped walnuts |
Directions:
1. Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
2. Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
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