Directions:
- In a small bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir egg into remaining oat mixture (mixture will be crumbly).
- Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes or until almost set. Cool on a wire rack for 10 minutes.
- In a small bowl, beat the filling ingredients until smooth; spread over crust. For topping, in a small bowl, combine the pecans, brown sugar, oats, butter and reserved oat mixture until crumbly. Sprinkle over filling.
- Bake 15 minutes longer. Cool on a wire rack. Refrigerate until firm before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.6 Kcal (522 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 6% | |
| Sodium | 130.93mg | 5% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.99 Kcal (1411 kJ) | ||
| Calories from fat | 164.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 10% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 6% | |
| Sodium | 354.12mg | 5% | |
| Potassium | 153.25mg | 1% | |
| Total Carbs | 42.3g | 5% | |
| Sugars | 23.41g | 35% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 4.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 115.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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