Directions:
- Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion.
- In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers.
- Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.11 Kcal (5209 kJ) | ||
| Calories from fat | 335.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 1211.07mg | 404% | |
| Sodium | 582.9mg | 24% | |
| Potassium | 1749.46mg | 37% | |
| Total Carbs | 125.18g | 42% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 91.78g | 184% | |
| Vitamin C | 202.6mg | 338% | |
| Vitamin A | 13.7mg | 457% | |
| Iron | 27.6mg | 153% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 57% | |
|---|---|---|---|
| Cholesterol | 117.18mg | 404% | |
| Sodium | 56.4mg | 24% | |
| Potassium | 169.28mg | 37% | |
| Total Carbs | 12.11g | 42% | |
| Sugars | 2.92g | 121% | |
| Dietary Fiber | 1.11g | 46% | |
| Protein | 8.88g | 184% | |
| Vitamin C | 19.6mg | 338% | |
| Vitamin A | 1.3mg | 457% | |
| Iron | 2.7mg | 153% | |
| Calcium | 20.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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