Directions:
- Heat a small skillet over medium heat with 1 turn of the pan of vegetable oil. Once hot, add the chopped bacon and cook, stirring every now and then until crispy.
- Remove from the skillet, drain on a paper towel-lined plate and reserve.
- Bring 1 inch water to boil in a large skillet and add wursts or mini franks of choice.
- Boil 5 minutes, drain and brown in 1 tablespoon butter to crisp casings.
- Bring a second pan with a couple inches of water to a boil and blanch the cauliflower a minute or so and drain.
- Combine cheeses in a bowl with the flour.
- Add beer to a small pot and bring up to a bubble over medium heat.
- Reduce the heat to a simmer and add the cheese in batches.
- Stir in a figure-eight pattern with wooden spoon.
- When all the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
- Transfer fondue to warm fondue pot and sprinkle the top with the reserved bacon.
- To serve, arrange the wursts, cauliflower, pickles, onions, cubed bread and smoked almonds around the fondue pot and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.07 Kcal (3199 kJ) | ||
| Calories from fat | 428.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 157.04mg | 52% | |
| Sodium | 710.97mg | 30% | |
| Potassium | 641.39mg | 14% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 49.67g | 99% | |
| Vitamin C | 165.6mg | 276% | |
| Vitamin A | 3mg | 100% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1100.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 161.47 Kcal (676 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 73% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 52% | |
| Sodium | 150.25mg | 30% | |
| Potassium | 135.54mg | 14% | |
| Total Carbs | 6g | 9% | |
| Sugars | 1.49g | 28% | |
| Dietary Fiber | 2g | 38% | |
| Protein | 10.5g | 99% | |
| Vitamin C | 35mg | 276% | |
| Vitamin A | 0.6mg | 100% | |
| Iron | 0.5mg | 13% | |
| Calcium | 232.6mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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