Banana-Toffee Pie Recipe

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Banana-Toffee Pie
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Ingredients
16
Count
Nutrition
261
Calories
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Ingredients:

  • 1/2 cup plus 1/3 cup all purpose flour
  • 1/2 cup plus 2 tbsp sugar
  • 1/8 tsp ground cloves
  • 1/2 cup (1 stick) chilled unsalted butter , cut into pieces
  • 1 large egg
  • 1 tbsp banana liqueur or brandy
  • 2/3 cup (packed) golden brown sugar
  • 1/2 cup (1 stick) unsalted butter
  • 2 tbsp banana liqueur or brandy
  • whipped cream

Directions:

  1. For crust: Finely grind almonds in processor. Add flour, sugar, lemon peel, cinnamon and cloves and process briefly to combine. Add butter and process using on/off turns until mixture resembles coarse meal. Beat egg and banana liqueur in small bowl to blend. Gradually add enough egg mixture to form moist clumps. Gather dough into ball; flatten to disk. Wrap dough in plastic and refrigerate 2 hours.
  2. Preheat oven to 350°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Trim to fit. Freeze crust 15 minutes.
  3. Line pie crust with aluminum foil. Fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans and bake until crust is golden brown, about 10 minutes. Transfer pan to rack and cool completely.
  4. For filling: Stir brown sugar, butter and 1/4 cup whipping cream in heavy medium saucepan over medium heat until sugar dissolves and butter melts. Continue cooking until mixture is thick, stirring constantly, about 3 minutes. Remove saucepan from heat. Stir vanilla extract into toffee mixture.
  5. Toss bananas with banana liqueur in medium bowl. Arrange bananas in single layer in crust. Pour warm toffee mixture over bananas. Refrigerate pie until cool, about 1 hour. (Can be prepared 6 hours ahead. Cover and keep refrigerated.)
  6. Serve pie with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.48 Kcal (1095 kJ)
Calories from fat 149.69 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 46.78mg 16%
Sodium 12.82mg 1%
Potassium 244.61mg 5%
Total Carbs 25.7g 9%
Sugars 11.36g 45%
Dietary Fiber 2.71g 11%
Protein 4.61g 9%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 292.52 Kcal (1225 kJ)
Calories from fat 167.45 Kcal
% Daily Value*
Total Fat 18.61g 26%
Cholesterol 52.33mg 16%
Sodium 14.35mg 1%
Potassium 273.65mg 5%
Total Carbs 28.75g 9%
Sugars 12.71g 45%
Dietary Fiber 3.04g 11%
Protein 5.15g 9%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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