Mum's Coffee Cake Recipe

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Mum's Coffee Cake
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Ingredients
8
Count
Nutrition
351
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1 egg
  • 1/2 cup milk

Directions:

  1. Turn on oven to 425 degrees.
  2. Mix dry and wet ingredients.
  3. Pour into round cake pan (butter pan first).
  4. Mix extra cinnamon and sugar together in bowl and pour on top of batter.
  5. Put in the oven for 5 (five) minutes.
  6. Turn the oven down to 325 degrees and cook for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.99 Kcal (1470 kJ)
Calories from fat 105.01 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 49.17mg 16%
Sodium 866.6mg 36%
Potassium 517.86mg 11%
Total Carbs 55.93g 19%
Sugars 16.24g 65%
Dietary Fiber 4.39g 18%
Protein 7.13g 14%
Iron 2.9mg 16%
Calcium 321mg 32%
Amount Per 100 g
Calories 284.43 Kcal (1191 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 18%
Cholesterol 39.84mg 16%
Sodium 702.25mg 36%
Potassium 419.65mg 11%
Total Carbs 45.33g 19%
Sugars 13.16g 65%
Dietary Fiber 3.56g 18%
Protein 5.78g 14%
Iron 2.4mg 16%
Calcium 260.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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