Directions:
- Cream butter and sugar.
- Beat in eggs, vanilla, and milk.
- Combine cinnamon, nutmeg, baking powder and flour.
- Add flour mixture to butter mixture.
- Gently fold in almonds, orange rind and raisins.
- Pour batter into greased muffin tins, filling half full.
- Topping:
- Mix topping ingredients together; sprinkle over unbaked muffins.
- Bake at 375ºF. for 25 to 30 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.77 Kcal (903 kJ) | ||
| Calories from fat | 110.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 18.84mg | 1% | |
| Potassium | 154.73mg | 3% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.12 Kcal (1650 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 19% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 14% | |
| Sodium | 34.42mg | 1% | |
| Potassium | 282.62mg | 3% | |
| Total Carbs | 42.53g | 8% | |
| Sugars | 14.42g | 32% | |
| Dietary Fiber | 2.53g | 6% | |
| Protein | 7.07g | 8% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 7% | |
| Calcium | 97.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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