Directions:
- Preheat oven to 350 degrees.
- Mix together dry ingredients. Add wet ingredients and combine until well blended. Fill greased muffin tins about halfway and bake for 15 minutes, or until toothpick comes out clean. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2620.61 Kcal (10972 kJ) | ||
| Calories from fat | 1624.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.55g | 278% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 592.88mg | 25% | |
| Potassium | 1738.98mg | 37% | |
| Total Carbs | 202.71g | 68% | |
| Sugars | 160.21g | 641% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 80.84g | 162% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 974.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 237.64 Kcal (995 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 278% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 329% | |
| Sodium | 53.76mg | 25% | |
| Potassium | 157.69mg | 37% | |
| Total Carbs | 18.38g | 68% | |
| Sugars | 14.53g | 641% | |
| Dietary Fiber | 1.49g | 66% | |
| Protein | 7.33g | 162% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 64% | |
| Calcium | 88.4mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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