Directions:
- Bake 4 pastry shells according to package directions. Reserve remaining shells for another use.
- Melt butter in a medium-size nonstick skillet over medium heat; add ham and green onions. Sauté 2 minutes or until green onions are tender. Add eggs, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 1 to 2 minutes or until eggs are thickened and moist. (Do not over stir.) Gently fold in Gruyère Cheese Sauce.
- Spoon egg mixture into prepared pastry shells. Sprinkle with cheese and paprika. Garnish, if desired. Serve immediately.
- Chicken-and-White Cheddar Casserole: Substitute extra-sharp white Cheddar cheese for Gruyère, Cheddar Cheese Sauce for Gruyère Cheese Sauce, and chopped cooked chicken for ham. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.89 Kcal (3257 kJ) | ||
| Calories from fat | 489.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 84% | |
|---|---|---|---|
| Cholesterol | 828.01mg | 276% | |
| Sodium | 1170.81mg | 49% | |
| Potassium | 467.5mg | 10% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 52.18g | 104% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 460.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 136.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 84% | |
|---|---|---|---|
| Cholesterol | 230.08mg | 276% | |
| Sodium | 325.33mg | 49% | |
| Potassium | 129.91mg | 10% | |
| Total Carbs | 5.76g | 7% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 14.5g | 104% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.4mg | 28% | |
| Calcium | 127.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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