Preheat oven to 375°. Stir together salt and pepper.
If applicable, remove necks and giblets from chickens, and reserve for another use. Pat chickens dry. Sprinkle 1/2 tsp. salt mixture inside cavity of each chicken. Rub 1 1/2 tsp. olive oil into skin of each chicken. Sprinkle with remaining salt mixture; rub into skin. Place chickens, breast sides up, facing in opposite directions (for even browning), on a lightly greased wire rack in a lightly greased 17- x 12-inch jelly-roll pan.
Bake at 375° for 1 1/2 hours or until a meat thermometer inserted in thigh registers 180°. Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4965.08 Kcal (20788 kJ)
Calories from fat	3188.37 Kcal
		% Daily Value*
Total Fat	354.26g	545%
Cholesterol	2040.75mg	680%
Sodium	10068.17mg	420%
Potassium	4346.71mg	92%
Total Carbs	2.94g	1%
Sugars	0.05g	0%
Dietary Fiber	1.15g	5%
Protein	408.61g	817%
Vitamin C	68mg	113%
Iron	23.1mg	129%
Calcium	269.8mg	27%

Amount Per 100 g
Calories	215.33 Kcal (902 kJ)
Calories from fat	138.28 Kcal
		% Daily Value*
Total Fat	15.36g	545%
Cholesterol	88.51mg	680%
Sodium	436.65mg	420%
Potassium	188.51mg	92%
Total Carbs	0.13g	1%
Sugars	0g	0%
Dietary Fiber	0.05g	5%
Protein	17.72g	817%
Vitamin C	3mg	113%
Iron	1mg	129%
Calcium	11.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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