Directions:
- Mix Corn Starch and Water.
- Add in Garlic, Ginger, Sugar, Worcestershire Sauce, White Wine Vinegar, and hot Chicken Broth.
- Cover and refrigerate until ready to use.
- To add into stir fry:
- When your stir fry is fully cooked, add in Prepared Sauce and Red Peppers. Simmer for 10 minutes, or until it thickens.
- To use as a dipping sauce:
- Bring to a boil in saucepan, add in Red Peppers. Cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.09 Kcal (1776 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1112.43mg | 46% | |
| Potassium | 701.06mg | 15% | |
| Total Carbs | 101.13g | 34% | |
| Sugars | 65.84g | 263% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.6mg | 20% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 105.08 Kcal (440 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 275.63mg | 46% | |
| Potassium | 173.7mg | 15% | |
| Total Carbs | 25.06g | 34% | |
| Sugars | 16.31g | 263% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 5.3mg | 35% | |
| Iron | 0.9mg | 20% | |
| Calcium | 37.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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