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Gemelli with Roasted Red Pepper Sauce (Rachael Ray) Recipe

Gemelli with Roasted Red Pepper Sauce (Rachael Ray) Recipe

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Gemelli with Roasted Red Pepper Sauce (Rachael Ray)

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Ingredients:

Serving

1 lb gemelli pasta (thin twists)
1 (16-oz) jar roasted peppers, drained
2 tbsp (2 turns around the pan in a slow stream) extra-virgin olive oil
2 cloves garlic, finely chopped
1 large shallot, finely chopped
1 cup dry white wine or chicken stock
1 (28-oz) can crushed tomatoes
a handful chopped flat-leaf parsley
salt and pepper
grated romano , as an accompaniment
crusty bread , as an accompaniment

Directions:

Place a large pot of water on the stove and bring to a boil. Salt the water and cook gemelli to al dente (with a bite to it), about 9 minutes.
Grind drained roasted peppers in a food processor.
Heat a large skillet over moderate heat. Add extra virgin olive oil, garlic, and shallots to the pan. Saute garlic and shallots 3 minutes, stir in roasted peppers. Saute pepper paste 2 minutes, stir in wine or chicken stock, reduce liquid for 1 or 2 minutes. Stir in tomatoes and parsley. Season sauce with salt and pepper and simmer until ready to serve.
Toss hot pasta with sauce and transfer to a serving dish. Pass grated Romano and crusty bread at table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.77 Kcal (1347 kJ)
Calories from fat	13.7 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Sodium	11.74mg	0%
Potassium	133.37mg	3%
Total Carbs	57.67g	19%
Sugars	2.73g	11%
Dietary Fiber	2.42g	10%
Protein	10.73g	21%
Vitamin C	7.4mg	12%
Iron	1.5mg	8%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	214.23 Kcal (897 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Sodium	7.82mg	0%
Potassium	88.79mg	3%
Total Carbs	38.4g	19%
Sugars	1.82g	11%
Dietary Fiber	1.61g	10%
Protein	7.14g	21%
Vitamin C	4.9mg	12%
Iron	1mg	8%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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