Directions:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/3 cup cooking water.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper and sauté 1 minute. Add tomatoes with juices and wine; bring to boil. Boil until sauce thickens, about 8 minutes. Stir in basil. Season sauce to taste with salt and pepper.
- Add pasta and 1/2 cup cheese to sauce and toss until cheese melts and sauce coats pasta, adding reserved water by tablespoonfuls to moisten if necessary, about 3 minutes. Season pasta to taste with salt and pepper. Serve, passing remaining 1/2 cup cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.76 Kcal (2720 kJ) | ||
| Calories from fat | 192.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 8% | |
| Sodium | 728.21mg | 30% | |
| Potassium | 45.09mg | 1% | |
| Total Carbs | 84.83g | 28% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 23g | 46% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 33% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 8% | |
| Sodium | 186.21mg | 30% | |
| Potassium | 11.53mg | 1% | |
| Total Carbs | 21.69g | 28% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 5.88g | 46% | |
| Vitamin C | 6.2mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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