Directions:
- Sprinkle the Knox gelatine into the 1/2 cup of cold water
- Stir until it softens
- Mix in sugar and salt
- Pour the 1 cup of boiling water over,and stir until dissolved
- Add the green food coloring until Dark Green
- Add the peppermint flavoring( It the peppermint that is the ingred.to settle the stomach)
- Stir well
- Pour into wine glassed and refrigerator
- When chilled,top with either,the syrup or the whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.83 Kcal (3839 kJ) | ||
| Calories from fat | 325.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 438.77mg | 146% | |
| Sodium | 310.21mg | 13% | |
| Potassium | 115.89mg | 2% | |
| Total Carbs | 98.76g | 33% | |
| Sugars | 45.38g | 182% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 47.44g | 95% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 56% | |
|---|---|---|---|
| Cholesterol | 107.54mg | 146% | |
| Sodium | 76.03mg | 13% | |
| Potassium | 28.4mg | 2% | |
| Total Carbs | 24.21g | 33% | |
| Sugars | 11.12g | 182% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 11.63g | 95% | |
| Vitamin A | 0.4mg | 55% | |
| Iron | 0.4mg | 9% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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