White Gelatin Recipe

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White Gelatin
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Ingredients
8
Count
Nutrition
36
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 (.25 oz) envelope unflavored gelatin
  • 1/3 cup boiling water
  • 1 cup milk
  • 1 tbsp lemon juice
  • 1 1/2 cups frozen whipped topping, thawed

Directions:

  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.76 Kcal (150 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 3.01mg 1%
Sodium 16.43mg 1%
Potassium 37.04mg 1%
Total Carbs 6.25g 2%
Sugars 6.08g 24%
Protein 0.75g 2%
Vitamin C 0.5mg 1%
Calcium 28mg 3%
Amount Per 100 g
Calories 99.56 Kcal (417 kJ)
Calories from fat 20.13 Kcal
% Daily Value*
Total Fat 2.24g 1%
Cholesterol 8.37mg 1%
Sodium 45.75mg 1%
Potassium 103.12mg 1%
Total Carbs 17.4g 2%
Sugars 16.91g 24%
Protein 2.1g 2%
Vitamin C 1.4mg 1%
Calcium 78.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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