Directions:
- Before each use, wash the mold with warm soapy water and a soft cloth or sponge.
- Spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
- Put the gelatin mix in a large bowl and add the boiling water.
- Stir about two minutes until the mix is dissolved.
- Stir in the cold water.
- Stir in the evaporated milk and food coloring.
- Adjust coloring until it is the perfect pinkish-gray and stir.
- Pour the mixture in the brain mold, stopping about 1/4 inch from the top.
- Place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
- To remove the brain, shake the mold gently until the gelatin loosens.
- Place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
- Lift the mold off, leaving the brain on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 143.65mg | 6% | |
| Potassium | 0.99mg | 0% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 19.85g | 79% | |
| Protein | 5.6g | 11% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 47.3 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.54mg | 6% | |
| Potassium | 0.44mg | 0% | |
| Total Carbs | 9.09g | 7% | |
| Sugars | 8.78g | 79% | |
| Protein | 2.48g | 11% | |
| Calcium | 82.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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