Directions:
- SPRINKLE gelatine over cold water in 4-quart saucepan; let stand 1 minute.
- Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently.
- Add sugar and salt; stir.
- Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally.
- Reduce heat to low; simmer, without stirring, 15 minutes.
- Stir in extract and food coloring.
- POUR into 8-inch square pan.
- Refrigerate 3 hours or until set.
- DUST cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan.
- Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board.
- Dust top of gelatine with powdered sugar; cut into 1-inch squares.
- Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.79 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.01mg | 0% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 8g | 3% | |
| Sugars | 7.84g | 31% | |
| Protein | 0.67g | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.38mg | 0% | |
| Potassium | 0.96mg | 0% | |
| Total Carbs | 47.47g | 3% | |
| Sugars | 46.52g | 31% | |
| Protein | 3.96g | 1% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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