Directions:
- Mix gelatin, sugar and salt thoroughly in a small saucepan.
- Add water. Place over low heat, stirring constantly until gelatin is dissolved.
- Remove from heat and stir in mayonnaise, lemon juice and lemon rind.
- Blend with a rotary beater.
- Pour into a refrigerator tray.
- Quick chill in freezing unit 10-15 minutes, or until firm, about 1 inch from edge but soft in center.
- Beat until fluffy. Fold in remaining ingredients.
- Turn into 4 cup mold or individual molds and chill until firm.
- Unmold on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 152.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 215.52mg | 9% | |
| Potassium | 45.7mg | 1% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 96.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 26% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 3% | |
| Sodium | 137.36mg | 9% | |
| Potassium | 29.12mg | 1% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 3.88g | 24% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.35g | 14% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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