Directions:
- Boil cranberries in water until soft and skins have popped. Add sugar and bring to boil. Remove from heat and chill thoroughly.
- Mix crushed Saltine crackers with the melted butter.
- Whip cream, sweetened to taste.
- Cover bottom of glass bowl with half the crushed crackers, then a layer of cranberries, then a layer of whipped cream.
- Repeat process again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.38 Kcal (2124 kJ) | ||
| Calories from fat | 139.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 515.99mg | 21% | |
| Potassium | 147.4mg | 3% | |
| Total Carbs | 86.21g | 29% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 24% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 16% | |
| Sodium | 213.84mg | 21% | |
| Potassium | 61.08mg | 3% | |
| Total Carbs | 35.73g | 29% | |
| Sugars | 13.12g | 127% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 2.97g | 14% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 2mg | 26% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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