Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
- Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.79 Kcal (4358 kJ) | ||
| Calories from fat | 757.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.12g | 129% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 45.5mg | 2% | |
| Potassium | 749.96mg | 16% | |
| Total Carbs | 60.13g | 20% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 22.48g | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 534.42 Kcal (2238 kJ) | ||
| Calories from fat | 388.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 129% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 20% | |
| Sodium | 23.36mg | 2% | |
| Potassium | 385.09mg | 16% | |
| Total Carbs | 30.88g | 20% | |
| Sugars | 15.18g | 118% | |
| Dietary Fiber | 5.54g | 43% | |
| Protein | 11.54g | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 27% | |
| Calcium | 47.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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