 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Sounds interesting. recipe from . Feel free to sub pre-made whipped cream in this recipe to make it come together more quickly. They suggest serving it as a side dish to fowl or pork, but I think it sounds more like a dessert LOL. I think with the colors, it would be pretty on the table at Thanksgiving or Christmas. Ingredients:
1 lb cranberries |
2 cups sugar |
2 cups water |
2 cups whipping cream |
2 cups crushed saltine crackers |
3 -4 tablespoons melted butter |
Directions:
1. Boil cranberries in water until soft and skins have popped. Add sugar and bring to boil. Remove from heat and chill thoroughly.
2. Mix crushed Saltine crackers with the melted butter.
3. Whip cream, sweetened to taste.
4. Cover bottom of glass bowl with half the crushed crackers, then a layer of cranberries, then a layer of whipped cream.
5. Repeat process again.
|
|