Cranberry Cobbler Recipe

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Cranberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 325°F Coat a 9 deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
  2. In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
  3. Bake 55 minutes, or until entire crust is brown. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.96 Kcal (527 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 28.57mg 10%
Sodium 7.54mg 0%
Potassium 43mg 1%
Total Carbs 14.9g 5%
Sugars 9.51g 38%
Dietary Fiber 1.18g 5%
Protein 1.85g 4%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 290.31 Kcal (1215 kJ)
Calories from fat 143.7 Kcal
% Daily Value*
Total Fat 15.97g 11%
Cholesterol 65.85mg 10%
Sodium 17.37mg 0%
Potassium 99.1mg 1%
Total Carbs 34.34g 5%
Sugars 21.92g 38%
Dietary Fiber 2.73g 5%
Protein 4.26g 4%
Vitamin C 5.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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