Directions:
- Soak the slices of bread in cold water. When tender, squeeze the bread to express the water. In a food processor puree until smooth the almonds, pepper, cucumbers, vinegar, sugar, scallions and olive oil. Slowly add the ice water until you reach the consistency you like; season to taste with salt and pepper. Chill, covered, until serving time; garnish with cucumber, chives and bell pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.74 Kcal (1841 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Sodium | 251.5mg | 10% | |
| Potassium | 208.9mg | 4% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 85.4mg | 142% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 54.24 Kcal (227 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 36% | |
|---|---|---|---|
| Sodium | 31.02mg | 10% | |
| Potassium | 25.77mg | 4% | |
| Total Carbs | 5.61g | 15% | |
| Sugars | 1.28g | 42% | |
| Dietary Fiber | 1.2g | 39% | |
| Protein | 1.94g | 31% | |
| Vitamin C | 10.5mg | 142% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.8mg | 83% | |
| Calcium | 24.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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