Ingredients:
- 2 medium-size ribs celery, cut into 1/2-inch pieces (about 1 cup)
- 1/2 seedless cucumber, peeled , quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1 1/4 cups)
- chopped fresh parsley leaves , optional
Directions:
- Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.
- Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix. Add pasta; toss to coat.
- Garnish with parsley, if desired. Serve immediately or refrigerate, covered, 30 minutes to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.82 Kcal (393 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 472.6mg | 20% | |
| Potassium | 81.23mg | 2% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 79.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 11% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 562.51mg | 20% | |
| Potassium | 96.69mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.51g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 43mg | 60% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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