Gazpacho Recipe

Posted by
Rate It!
Gazpacho
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend together ONLY half of all ingredients in high-speed blender.
  2. Chop or slice the other half.
  3. Stir all together with “sauce.”
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.02 Kcal (402 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 18.22mg 1%
Potassium 909.84mg 19%
Total Carbs 20.19g 7%
Sugars 9.47g 38%
Dietary Fiber 5.5g 22%
Protein 4.67g 9%
Vitamin C 281.1mg 469%
Iron 0.4mg 2%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 21.54 Kcal (90 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.09mg 1%
Potassium 204.07mg 19%
Total Carbs 4.53g 7%
Sugars 2.12g 38%
Dietary Fiber 1.23g 22%
Protein 1.05g 9%
Vitamin C 63.1mg 469%
Iron 0.1mg 2%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top