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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This gazpacho has a thick sauce by pureeing half the ingredients. Serves 2 as main course or 4-8 as a side dish. Ingredients:
5 tomatoes |
1 red pepper |
1 yellow pepper |
1 zucchini, small |
1 cucumber |
4 green onions |
parsley, to taste |
1 clove garlic |
cayenne, to taste (1/8 to 1/4 tsp.) |
sea salt, to taste |
1 tbs lemon or lime juice |
Directions:
1. Blend together ONLY half of all ingredients in high-speed blender.
2. Chop or slice the other half.
3. Stir all together with “sauce.”
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