Gateau Breton Recipe

Posted by
Rate It!
Gateau Breton
Add your photo!
Ingredients
6
Count
Nutrition
577
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Oven 375 Mix the egg white and the 1 tablespoon of water together and then set aside.
  2. Mix the rest of the ingredients with a hand or stand mixer until creamy.
  3. Gently pat the dough mixture into a greased 10-inch springform pan.
  4. Brush the cake with the egg white/water mixture.
  5. Bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.
  6. Cool before unmolding.
  7. Cut into wedges or diamond shapes and enjoy!
  8. Good as is or with some lemon or lime curd!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.67 Kcal (2414 kJ)
Calories from fat 318.22 Kcal
% Daily Value*
Total Fat 35.36g 54%
Cholesterol 163.68mg 55%
Sodium 445.56mg 19%
Potassium 115.91mg 2%
Total Carbs 57.33g 19%
Sugars 33.39g 134%
Dietary Fiber 0.94g 4%
Protein 9.45g 19%
Vitamin A 0.4mg 13%
Iron 2.4mg 14%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 373.53 Kcal (1564 kJ)
Calories from fat 206.12 Kcal
% Daily Value*
Total Fat 22.9g 54%
Cholesterol 106.02mg 55%
Sodium 288.61mg 19%
Potassium 75.08mg 2%
Total Carbs 37.14g 19%
Sugars 21.63g 134%
Dietary Fiber 0.61g 4%
Protein 6.12g 19%
Vitamin A 0.2mg 13%
Iron 1.6mg 14%
Calcium 85.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top