Directions:
- Preheat your oven to 325 degrees, and butter a 9-inch springform pan.
- Mix the sugar with the vanilla extract to make vanilla sugar. Make sure to break apart any lumps that form.
- Now mix 2 tbsp of the vanilla sugar with the hazelnuts. Add them to a food processor or grinder and blend until the nuts form a fine powder.
- Mix the 6 egg yolks with the rest of the vanilla sugar and whisk for 2 minutes. Then add the hazelnut mixture, then gradually add the melted butter. Keep whisking.
- Now sift the flour over the batter and stir gently until just blended. Don't overmix; this is a thick batter and you don't want it to turn out rock hard.
- Put the batter in the prepared pan and smooth the top with a spatula or the back of a spoon. Brush the egg glaze over the top, then draw some cross hatches with a fork.
- Bake at 325 for about an hour, or until the cake is golden and a toothpick comes out clean. Let cool for 15 minutes, then loosen the springform pan and allow to cool completely. Serve with whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.97 Kcal (1478 kJ) | ||
| Calories from fat | 175.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 163.27mg | 54% | |
| Sodium | 175.66mg | 7% | |
| Potassium | 155.87mg | 3% | |
| Total Carbs | 37.32g | 12% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.22 Kcal (1228 kJ) | ||
| Calories from fat | 145.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 30% | |
|---|---|---|---|
| Cholesterol | 135.63mg | 54% | |
| Sodium | 145.93mg | 7% | |
| Potassium | 129.49mg | 3% | |
| Total Carbs | 31g | 12% | |
| Sugars | 13.46g | 65% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 6.9g | 17% | |
| Vitamin C | 12mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 12% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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