Ricotta Cookies Recipe

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Ricotta Cookies
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Ingredients
8
Count
Nutrition
96
Calories
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the granulated sugar and the margarine with an electric mixer on medium to high speede until combined.
  2. Add the eggs and the vanilla; beat until creamy. Add half of the flour, baking soda and salt mixture and beat until well blended. Sitr in the remaining flour and the Ricotta cheese.
  3. Drop by rounded teaspoons onto an ungreased cookie sheet.
  4. Preheat oven to 350°F. Bake 12 minutes or until the bottom of the cookies are brown. The tops should not be brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.6 Kcal (400 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 8.83mg 3%
Sodium 208.79mg 9%
Potassium 23.02mg 0%
Total Carbs 12.09g 4%
Sugars 4.77g 19%
Dietary Fiber 0.79g 3%
Protein 1.75g 3%
Iron 0.5mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 362.31 Kcal (1517 kJ)
Calories from fat 155.95 Kcal
% Daily Value*
Total Fat 17.33g 7%
Cholesterol 33.48mg 3%
Sodium 791.3mg 9%
Potassium 87.26mg 0%
Total Carbs 45.83g 4%
Sugars 18.1g 19%
Dietary Fiber 2.99g 3%
Protein 6.63g 3%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 129.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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