Garlicky Tortellini, Spinach and Tomato Soup Recipe

Directions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the garlic and onion and saute until fragrant, 2-3 minutes.
3. Add the chicken broth and water; bring to a boil.
4. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
5. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
6. Stir in the spinach and basil and cook until wilted, 1-2 minutes.
7. Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper.
8. Drizzle into the soup and cook, stirring about 3 minutes more.
9. Remove from heat and serve.