Directions:
- In a large saucepan, melt the butter over medium heat.
- Add the garlic and onion and saute until fragrant, 2-3 minutes.
- Add the chicken broth and water; bring to a boil.
- Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
- Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
- Stir in the spinach and basil and cook until wilted, 1-2 minutes.
- Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper.
- Drizzle into the soup and cook, stirring about 3 minutes more.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.57 Kcal (1430 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 21% | |
| Sodium | 1195.9mg | 50% | |
| Potassium | 627.57mg | 13% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 4.2mg | 24% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 90.97 Kcal (381 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 20% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 21% | |
| Sodium | 318.5mg | 50% | |
| Potassium | 167.14mg | 13% | |
| Total Carbs | 11.42g | 14% | |
| Sugars | 1.2g | 18% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 4.06g | 30% | |
| Vitamin C | 5.1mg | 32% | |
| Iron | 1.1mg | 24% | |
| Calcium | 66.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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