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Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) Recipe

Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) Recipe

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Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

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Ingredients:

Serving

1 1/2 lbs very ripe tomatoes , split in halves crosswise
2 tsp garlic paste
4 tbsp extra virgin olive oil, plus more for drizzling
kosher salt
french bread, split in half and halves cut in 4-inch lengths
8 -16 anchovy fillets (preferably jarred ) (optional)

Directions:

Grate tomatoes and allow juice to drain away in a colander.
Mix tomatoes, garlic paste, olive oil and salt together in a bowl.
Toast bread slices and drizzle with olive oil.
Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.22 Kcal (436 kJ)
Calories from fat	68.04 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Sodium	51.42mg	2%
Potassium	211.84mg	5%
Total Carbs	8.04g	3%
Sugars	2.84g	11%
Dietary Fiber	1.01g	4%
Protein	1.81g	4%
Vitamin C	11.9mg	20%
Iron	0.3mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	102.52 Kcal (429 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	12%
Sodium	50.58mg	2%
Potassium	208.37mg	5%
Total Carbs	7.91g	3%
Sugars	2.79g	11%
Dietary Fiber	0.99g	4%
Protein	1.78g	4%
Vitamin C	11.7mg	20%
Iron	0.3mg	2%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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