Directions:
- Preheat the oven to 350 degrees F. Toss the tomatoes with the thyme, olive oil and 1/2 teaspoon each salt and black pepper in a bowl. Spread on a baking sheet and roast, stirring once or twice, until the tomatoes are slightly dried and browned in spots, 1 hour to 1 hour, 15 minutes. Cool completely.
- Whisk the milk, eggs, fontina, 3/4 cup parmesan, the cayenne, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Add the bread cubes and greens and toss to coat. Pour into a 3-quart baking dish, then top with the roasted tomatoes. Cover and refrigerate overnight.
- The next day, preheat the oven to 350 degrees F. Sprinkle the strata with the remaining 1/4 cup parmesan and bake, uncovered, until golden brown and almost set, about 45 minutes. Turn off the oven, but keep the strata inside 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.01 Kcal (8700 kJ) | ||
| Calories from fat | 511.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.79g | 87% | |
|---|---|---|---|
| Cholesterol | 479.89mg | 160% | |
| Sodium | 3627.84mg | 151% | |
| Potassium | 1735.8mg | 37% | |
| Total Carbs | 288.8g | 96% | |
| Sugars | 28.78g | 115% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 107.19g | 214% | |
| Vitamin C | 98.8mg | 165% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 22mg | 122% | |
| Calcium | 1270.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 48.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 87% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 160% | |
| Sodium | 344.87mg | 151% | |
| Potassium | 165.01mg | 37% | |
| Total Carbs | 27.45g | 96% | |
| Sugars | 2.74g | 115% | |
| Dietary Fiber | 1.03g | 43% | |
| Protein | 10.19g | 214% | |
| Vitamin C | 9.4mg | 165% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.1mg | 122% | |
| Calcium | 120.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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