Directions:
- Cut thick slices from loaf of bread and toast both sides lightly under the broiler.
- Drizzle 1 side of bread slices generously with olive oil.
- Cut a very ripe tomato in half. Rub it over the toasted bread, squeezing gently and leaving juice and pulp.
- Sprinkle generously with garlic salt (or minced garlic and salt).
- Reheat gently under broiler and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.93 Kcal (330 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 48.98mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.95 Kcal (1097 kJ) | ||
| Calories from fat | 209.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 11% | |
|---|---|---|---|
| Sodium | 3.43mg | 0% | |
| Potassium | 162.54mg | 1% | |
| Total Carbs | 12.7g | 1% | |
| Sugars | 8.69g | 10% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 14.6mg | 7% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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