St. Louis Pizza Recipe

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St. Louis Pizza
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Ingredients
13
Count
Nutrition
336
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In the bowl of an electric mixer fitted with the dough hook, combine the flour, baking powder, and salt.
  2. Mix 1/2 cup plus 2 tablespoons water and the olive oil in a cup and, with the mixer on medium speed, pour the wet ingredients into the dry.
  3. Knead the dough in the mixer until soft and smooth, about 2 minutes.
  4. Remove the dough, and knead on a well-floured counter a few times, then wrap in plastic and let rest at room temperature while you make the topping.
  5. Preheat oven to 450° with a pizza stone on the bottom rack.
  6. Drain and crush the canned tomatoes, squeezing out as much juice as possible; coarsely chop the tomatoes and put in a medium bowl; add in the crushed garlic, olive oil, and salt; let steep 10-15 minutes.
  7. After the garlic has steeped, discard it and stir in the basil.
  8. Combine the three cheese in a food processor, pulsing until cheese is mixed to a crumbly paste.
  9. Divide the dough in half; on a floured work surface, roll the dough into an 11-12 inch round.
  10. Put the dough on a floured pizza peel, or on the back of a baking sheet lined with parchment paper.
  11. Spread with half of the sauce, all the way to the edges of the dough.
  12. Top with half of the cheese.
  13. Slide the pizza off the pizza peel or baking sheet with parchment onto the pizza stone.
  14. Bake until very crisp, about 13 -15 minutes.
  15. Repeat with remaining sauce and dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.79 Kcal (1406 kJ)
Calories from fat 164.85 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 37.56mg 13%
Sodium 443.81mg 18%
Potassium 155.58mg 3%
Total Carbs 27.7g 9%
Sugars 0.47g 2%
Dietary Fiber 1.11g 4%
Protein 15g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 372.1mg 37%
Amount Per 100 g
Calories 336.95 Kcal (1411 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 37.69mg 13%
Sodium 445.36mg 18%
Potassium 156.12mg 3%
Total Carbs 27.79g 9%
Sugars 0.47g 2%
Dietary Fiber 1.11g 4%
Protein 15.05g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 373.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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