Shirazi Salad Recipe

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Shirazi Salad
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Ingredients:

Directions:

  1. Combine spring onion and vinegar in a small bowl; let sit 20 minutes. Drain.
  2. Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer salad to a platter, reserving bowl.
  3. Add herbs and remaining 1/4 cup lime juice and 2 tablespoons oil to reserved bowl; season with salt and pepper and toss to coat. Mound herb mixture over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.93 Kcal (577 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 16%
Sodium 15.06mg 1%
Potassium 406.94mg 9%
Total Carbs 10.75g 4%
Sugars 5.45g 22%
Dietary Fiber 1.67g 7%
Protein 1.83g 4%
Vitamin C 38.6mg 64%
Iron 1.1mg 6%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 56.49 Kcal (237 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 16%
Sodium 6.17mg 1%
Potassium 166.68mg 9%
Total Carbs 4.4g 4%
Sugars 2.23g 22%
Dietary Fiber 0.68g 7%
Protein 0.75g 4%
Vitamin C 15.8mg 64%
Iron 0.4mg 6%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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