Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great tapas for serving with wine or as an appetizer. Recipe from world famous recipes. Ingredients:
1 1/2 lbs very ripe tomatoes, split in halves crosswise |
2 teaspoons garlic paste |
4 tablespoons extra virgin olive oil, plus more for drizzling |
kosher salt or sea salt |
french bread, split in half and halves cut in 4-inch lengths |
8 -16 anchovy fillets (preferably jarred) (optional) |
Directions:
1. Grate tomatoes and allow juice to drain away in a colander.
2. Mix tomatoes, garlic paste, olive oil and salt together in a bowl.
3. Toast bread slices and drizzle with olive oil.
4. Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.
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