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Garlicky Pasta With Fresh Tomato And Basil Recipe

Garlicky Pasta With Fresh Tomato And Basil Recipe

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Garlicky Pasta With Fresh Tomato And Basil

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

3 tbsp extra virgin olive oil
3 garlic cloves, minced
5 cups chopped plum tomatoes (approx 2 lbs)
6 cups cooked campenalla pasta or other dried pasta of choice (approx. 12 oz. dry pasta)
1/3 cup chopped fresh basil
1/4 cup shredded parmasan cheese (approx . 1 oz)
1 1/2 ts salt
1/4 ts ground pepper

Directions:

Heat olive oil in a large dutch oven over medium high heat.
Add garlic and saute for approx 30 sec.
Add chopped tomatoes and cook for 2 minutes until throughly heated, stirring occasionally.
Add pasta, cheese, basil, salt and pepper tossing gently to combine.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.9 Kcal (473 kJ)
Calories from fat	77.5 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	3.65mg	1%
Sodium	7.96mg	0%
Potassium	365.48mg	8%
Total Carbs	6.73g	2%
Sugars	4.52g	18%
Dietary Fiber	1.56g	6%
Protein	3.21g	6%
Vitamin C	21.7mg	36%
Iron	4.2mg	23%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	66.38 Kcal (278 kJ)
Calories from fat	45.57 Kcal
		% Daily Value*
Total Fat	5.06g	13%
Cholesterol	2.14mg	1%
Sodium	4.68mg	0%
Potassium	214.89mg	8%
Total Carbs	3.96g	2%
Sugars	2.65g	18%
Dietary Fiber	0.92g	6%
Protein	1.89g	6%
Vitamin C	12.8mg	36%
Iron	2.5mg	23%
Calcium	38.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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